No Cake Mix Here!
>> Wednesday, September 03, 2008
This blog is officially Baked From Scratch. What does that mean? I don't use boxed or packaged mixes. Now, I believe I have posted a few recipes that were made with Bisquick because I wanted to use it up, and I used cookie mix once because it was sent for free to test out the winner for a contest. Other than that, when I say homemade, I truely mean homemade. In fact, besides the extra minute or two to measure ingredients, a homemade cake takes almost the same amount of time and effort as boxed cake. The difference is you know exactly what goes in the cake.
If you are also a Baked From Scratch blog, please join to let the world know there are bakers who don't cheat.
4 comments:
I bake from scratch too! The only time I use mixes is for the wilton cakes that I need to bring in because it's not like I'm going to eat the wilton 'buttercream'... shorteningcream.
Baked from scratch is the best. I agree that you know exactly what's in there without the added preservatives and chemicals.
Big props! Homemade tastes better, is healthier, and as you say, you know what's in it. You rock!
Good for you! I'm also a baked from scratch girl and never use mixes! I bever did actually, since in my country we didn't have them, so everybody just baked from scratch...
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