Tuesdays With Dorie...Kinda

>> Tuesday, January 13, 2009

Ok so I don't know if I really should be calling this Tuesdays With Dorie this week because although I made corn muffins, I made the ones on page 4 instead of the Savory Corn and Pepper Muffins on page 6. Did I make the wrong ones by accident? Nope. I made these a few days before the January recipes were announced. Since nobody in my family really eats corn muffins, I didn't want to make another dozen. Plus I couldn't cut the recipe in half because it involves 1 egg yolk (unless somebody has a solution?). Really, the difference is these don't use peppers or buttermilk.

Corniest Corn Muffins

For the real TwD recipe this week, please check out Rebecca of Ezra Pound Cake, who picked the recipe, and the other TwDers.


Teanna 10:21 AM  

Well your corn muffins look fantastic!!! I kept thinking I was making the wrong ones as well!

chocolatechic 10:25 AM  

They look wonderful.

The recipes are basically the same, except for the added spice.

Reeni 12:19 PM  

I would help you eat them! I love corn muffins, they look delicious!

Katrina 1:49 PM  

Gotta make do, huh. My family doesn't really like corn muffins either. Yours look great and so do those ice cream sundae cookies!

Rebecca 2:08 PM  

No corn muffins eaters in your house? Too bad, because your muffins look fantastic.

pinkstripes 2:33 PM  

How did these taste? Did you like them?

Danielle 3:38 PM  

LOL I almost made the same mistake I had to double check the site like 3 times before making them!
Your muffins look great reguardless!

Ivette 5:34 PM  

Your muffins look really good!
The chili powder and other stuff gave it extra flavor but your muffins look really tasty too!

Cynthia 9:35 PM  

I think your muffins look great! Thanks, also, for your welcome to TWD and your encouragement about writing!

Steph 9:43 PM  

Sometimes I don't think the egg thing matters too much. I think it's ok to just throw the other half in or just scoop half out with a scoon and dump it (although that would be wasting!). An extra bit of egg yolk might add some moisture! I like the corn nibblets that you added. Maybe that would have made me like these a little more.

Are you sure you're gonna skip out next week? Maybe you can make them without the berries. I don't think I can buy any berries that would even taste good at this time of year. Maybe half the recipe so it's not so much cake or make cupcakes?! The technique seems different and I'm kinda excited although a little scared to try it out. I hate folding!!

And Carla, I'm so jealous you live so close to Le Gourmet Chef.. I love that place. The Nordicware pans are such a great buy there, can you believe it costs like 40-50 here just for a bundt pan!! And the selection of OXO and Microplane. If I could, I probably would buy every grater b/c they're all so cool!!

OhioMom 12:45 PM  

I love corn muffins! These look great :)

Nancy/n.o.e 7:12 PM  

The technique for next week's cake is pretty interesting. So you could just make that and do something cool with it or freeze it for later. I think you could use frozen berries, or whatever fruit is on special. I bought blueberries today for 99 cents.

Susan @ SGCC 1:33 PM  

Even though they aren't the same ones, your muffins still look great. Lucky you for having already made them.;)

Post a Comment

Stay Connected

Email: chocolatemooseyblog[at]gmail[dot]com
Facebook: Chocolate Moosey Fan Page
Twitter: @chocolatemoosey
Pinterest: Chocolate Moosey's Boards
Foodbuzz: Chocolate Moosey's Profile


© 2007 - 2012 Chocolate Moosey

All content belongs to Carla unless otherwise noted.

  © Blogger template Webnolia by Ourblogtemplates.com 2009

Back to TOP