Tuesdays With Dorie - Pumpkin Muffins
>> Tuesday, October 21, 2008
I'm so glad I did this week's recipe when I was home for fall break a few weeks ago. I have been running around last week studying for my communication law midterm, writing comm. law essays, taping Homecoming events, and preparing for my presentation at a conference this past weekend. That's just the life of a student, no? So this week's recipe was Dorie's Pumpkin Muffins. Last week I mentioned buying fresh whole wheat flour. I decided to sub half of the all-purpose flour with whole wheat. You don't want to sub all of the flour because the muffins would become too dense unless you adjusted the liquid ingredients as well. I thought they turned out ok. I didn't top them with sunflower seeds because I didn't have any, so I just threw raisins in the batter.
Pumpkin Muffins
Thanks Kelly from Sounding My Barbaric Gulp for picking this week's recipe! They make a great breakfast snack. You can find the recipe on page 13 of Baking: From My Home To Yours or on Kelly's blog.
8 comments:
I'm totally digging your pumpkin muffins :) They are perfect for this time of year, and I think the raisins add a nice touch.
Thanks for helping me up to 50 comments. I think you'll get there soon, just keep on rocking :)
Where's you Banana Bread recipe, I'm curious?
that is a nice looking muffin! glad you enjoyed the recipe :)
I love pumpkin, they look like a tasty treat to have with a cup of tea or coffee! YUM!!
mmm, pumpkin, whole wheat, muffins - perfect for breakfast! Good luck on all your work.
Nancy
What a cute halloween mug! Lucky you to use fresh whole wheat flour in these - it makes them basically a superfood, right? Totally healthy :)
I so want to try these. I love pumpkin bread shese are right up my alley!!!
Hey Carla!! I've been so busy too, but at least you were smart enough to make these ahead of time. I actually made mine ahead of time too, but I didn't get a change to upload the pics on flickr until wed. Great job!!
Good job, they look yummy!
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