Not Your Typical Pasta

Pasta is one of the cheapest and easy meals any college student can make. All you do is boil water, cook pasta until soft, drain, and sauce. Voila!! You have a meal. Now, what do you do when you eat pasta at least three times a week? Change the sauce. You can go traditional with garlicky basil and tomatoes, classy with stroganoff, spicy with habanero pesto, or crazy with pumpkin sauce. Hmm which reminds me - I should add my creamy garlic sauce and garlic butter sauce soon.

Here are two more pasta varieties. I only recommend the pad thai only if you absolutely love peanut butter. By love, I mean sitting there with a jar and a spoon and happily eating away. I love PB, but the taste was a little intense. However, it tasted better the next day, so maybe it just needed time.

The Mediterranean pasta I made myself. To be traditional, you would use kalamata olives. However, I only had a can of black pitted olives.

Pad Thai with Creamy Peanut Sauce




8 oz rice noodles (or substitute linguine or spaghetti)
1/8 cup water
1/8 cup sugar
1 Tbsp ketchup
1 1/2 tsp soy sauce
1/8 tsp chili powder
1/3 tsp lime juice
2 Tbsp vegetable oil
2 cloves garlic, chopped
1/4 cup onions, chopped
1 chicken breast, chopped
1 egg, beaten
1/4 cup peas

Sauce
1/4 cup evaporated milk
1/8 cup peanut butter
1 tsp soy sauce
1/8 tsp ginger

1. Place sauce ingredients in a blender. Process until smooth, about 30 sec. Set aside.

2. If using rice noodles, soak them for 30 minutes in hot tap water; drain. They should be flexible but not soft. If using linguine or spaghetti, cook in boiling water until done.

3. Combine water, sugar, ketchup, soy sauce, chili powder and lime juice in a small bowl.

4. Saute chicken in oil until no longer pink. Add garlic and onions; cook until tender. If using rice noodles, add to pan. If using linguine or spaghetti, do not put in pan. Pour ketchup mixture over chicken.

5. Push chicken mixture to side of the pan. Add egg, stirring until cooked. Add peas. If you are using linguine or spaghetti, add to pan as well. Mix in peanut sauce. Makes 2 servings.

Source: Cooking with Carnation Evaporated Milk, 2006 p.14


Mediterranean Pasta



8 oz. pasta, your choice
2 Tbsp vegetable oil
2 cloves garlic, chopped
1/4 cup onion, chopped
1 small can tuna, drained
1/2 cup tomatoes, chopped and drained
1/2 cup olives, sliced
1/2 cup feta cheese

Bring water in a small saucepan to a boil. Cook pasta until soft. Meanwhile, saute garlic and onion in oil until tender. Add tuna, tomatoes, and olives. Cook until warm. Add to cooked pasta. Sprinkle with feta. Makes 2 servings.

Source: Recipe by me



Sorry for the horrible lighting, but my dad took a video of Murray being impatient for Christmas.


He's still waiting.