I'm Crumbling Up!

>> Saturday, August 23, 2008

Yes, another Dorie recipe. I made this during the beginning of August when mangoes were only $1 each. Mango is definitely a favorite of mine. I really don't know what made me pick this crumble. I looked up mango in the index, and it found me. This would be a perfect winter dessert because it gives such a warm Caribbean feeling with the mangoes and bananas, but it also works well in the summer with ice cream (preferably homemade vanilla).

For the streusel, I used walnuts instead of pecans and added 1 cup shredded coconut. It did take a little longer than 20 minutes to freeze, maybe 40 minutes or so. Then again, I only had room in the front of the freezer, so it might be colder in the back.

Tropical Crumble

For this recipe, you can check out page 418 in Baking: My Home To Yours.


Steph 5:26 PM  

I love mangoes too! I also love how chunky the fruits are and how it's not overtoppled with streusal

Megan 7:55 PM  

That does look good. Exspecially with a scoop of vanilla!

Adam 10:47 AM  

A tropical winter? Sounds like a plan to me. Mangoes and coconut can always start a party indoors :)

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