>> Saturday, May 03, 2008
While I sit here and attempt to write my philosophy paper, I found a picture from spring break. If you have a bread machine, you should definitely make this pizza bread. I didn't have powdered milk, so I used 2 Tbsp liquid milk. If you use the liquid milk, take away 2 Tbsp from the water because this bread was super moist. Also, my pepperoni chunks shrank. If you want the pieces to be noticable, add the pepperoni when your bread machine beeps. Perfect to serve with soup and salad.
Recipe can be found at The Cookbook Junkie. For best results, add the ingredients according to your bread machine. Mine goes liquids, dry ingredients, yeast.