Dinner Gone Before The Pictures

>> Saturday, May 31, 2008

I couldn't decide what to make for dinner yesterday, so it was late by the time I got around to finding a recipe and cooking it. That means we were super hungry, and I completely forgot to take pictures. Oops! Good thing Kraft posts their recipes online as well as in their magazines. Barbeque sauce makes this stir fry stand out from the rest. If you wanted a full home-cooked meal, you could make your own bbq sauce, but if you are in a pinch, you can use store-bought. I'm sure I'll be making this again, and next time, I won't forget the pictures!

Saucy Pepper Steak

1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small onion, cut into strips
1 lb. well-trimmed boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. soy sauce
1/2 cup barbecue sauce
2 cups hot cooked rice

1. Cook bell peppers and onions in a skillet on medium-high heat for 6-8 minutes or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

2. In same skillet, cook meat, garlic and black pepper 3 minutes. Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.

3. Place vegetables back into skillet and mix with meat. Serve over hot rice.

Serves 4

Source: Kraft Foods


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