Comfort Food For A Cold Day
>> Thursday, November 15, 2007
I am a meat eater, but I do enjoy the occasional vegetarian meal. I had a can of black beans, so I was looking for a good recipe. I came across this chili recipe, so I gave it a go. I didn't have any carrots or rosemary, so I left those out. I also added shredded cheddar cheese on top. You can even add other types of beans, such as kidney or pinto. Serve this chili with your favorite cornbread recipe.
Vegetarian Black Bean Chili
1/4 tablespoon vegetable oil
2 garlic cloves, minced
1/4 cup onion, chopped
1/2 cup mushrooms, sliced
1 jalapeno pepper, seeded and minced
1/4 cupo sweet green pepper, chopped
1 cup tomato, chopped
1 cup black beans, drained and rinsed
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 cup shredded Cheddar cheese
In a large saucepan, saute in oil garlic, onion, mushrooms, jalapeno, and green pepper, stirring often, until softened. Stir in tomatoes, beans, chili powder, and cumin. Bring to a boil. Reduce heat, and simmer for 10 minutes. Serve garnished with grated cheddar cheese.
Source: Recipe Zaar
1 comments:
That does look delicious. I'm getting more into beans these days (or, if you'll forgive me, they are getting more into me!).
My favorite bean recipe is one I found in an old Bon Appétit. It is: rice salad with roasted red peppers and spicy black beans. I have the recipe on my site, but you can probably also get it from the magazine.
Cheers!
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