Sometimes Being Stubborn Pays Off

>> Thursday, October 11, 2007

Ever had a food that although you enjoy the taste, for whatever reason your stomach rejects it? For the longest time, oatmeal and my stomach have never gotten along. I used to eat those instant oatmeal packs from Quaker Oats, mainly the fruit and cream kind. Shortly afterwards, my stomach churns. All these years later, I buy quick oats to use in cookies. I was looking online for other ways to use oats, and I came across a bunch of homemade oatmeal recipes. One called for peanut butter. I'm a huge fan of peanut butter, and for whatever crazy reason, I decided to give oatmeal one more chance. I made it, ate it, and waited...and waited...and waited. Then I went to work. Still nothing. My stomach seems to like this oatmeal, and what a comfort food it was. Nice, hot peanut butter with a spoonful of brown sugar mixed in with the oats. This makes me wonder if instant oatmeal has some kind of artificial ingredient that shouldn't be in natural oatmeal. I'll need to look at the ingredient list next time I'm at the store. In the meantime, go make some oatmeal and enjoy its warm comfort. The best part? It's the perfect snack for small budgets.

Peanut Butter Oatmeal

1/2 cup water
1/4 cup quick-cooking rolled oats
1 tsp packed brown sugar
1/4 cup peanut butter

Microwave oats and water for 1-2 minutes or until oats are soft. Stir in sugar and peanut butter until blended. Makes 1 bowl.

Source: Jif Peanut Butter


Sara 1:32 AM  

Thanks for sharing - my husband loves both oatmeal and peanut butter. I know he'll love this.

The Cookbook Junkie 9:37 AM  

I used to eat oatmeal like that before we discovered that my son was allergic to peanuts.

Steph,  2:42 AM  

Oh my goodness. I BOW DOWN to peanut butter on a daily basis. I can now add this to my shrine...right next to the chocolate. Haaa.

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