tag:blogger.com,1999:blog-6407949.post2190164744080114743..comments2023-10-11T11:53:29.832-04:00Comments on Chocolate Moosey: Tuesdays With Dorie - Lenox BiscottiCarlahttp://www.blogger.com/profile/07760214919579172215noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6407949.post-18733940990262260892008-10-20T15:39:00.000-04:002008-10-20T15:39:00.000-04:00Nice Post. Is there a marked difference in your f...Nice Post. Is there a marked difference in your finished product when using the freshly milled flour?<br>Sounds amazing.<br>AmyRuthAmyRuthhttp://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-52270193319333047162008-10-15T16:30:00.000-04:002008-10-15T16:30:00.000-04:00i was one of those who said "what1!?!?" ...i was one of those who said "what1!?!?" to the marching band LOL I chose to lay mine on the side and they were fine. I read somewhere it was ok to lay them on the flat bottom too. At any rate, yours are lovely and I will definitely make these again!Amandahttp://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-68583015273870412272008-10-15T16:06:00.000-04:002008-10-15T16:06:00.000-04:00Great tip about freezing flour!Great tip about freezing flour!Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-55139597335233894302008-10-15T01:08:00.000-04:002008-10-15T01:08:00.000-04:00I'd also be thrilled by fresh flour! Plainly y...I'd also be thrilled by fresh flour! Plainly you are in the right group ;)<br><br>I did lemon too -- I had only two really small lemons so added lemon extract as well. Yum!Bungalow Barbarahttp://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-5747441799733326022008-10-14T22:46:00.000-04:002008-10-14T22:46:00.000-04:00WE had picked up some fresh ground cornmeal, grits...WE had picked up some fresh ground cornmeal, grits and whole wheat flour this summer and it is sooooo much better for baking. Well, not the grits, but..... Yours look yummy!!TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-87333323767337206432008-10-14T22:36:00.000-04:002008-10-14T22:36:00.000-04:00didn't end up getting to this one but it looks...didn't end up getting to this one but it looks like they turned out great for you! Now you are a REAL italian!Laurenhttp://www.blogger.com/profile/01118294028298654321noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-19586840182674588742008-10-14T22:01:00.000-04:002008-10-14T22:01:00.000-04:00It is fun to get excited over silly little things ...It is fun to get excited over silly little things like flour. I completely understand! Great job on your biscotti!Gretchen Noellehttp://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-81308404341271270112008-10-14T19:52:00.000-04:002008-10-14T19:52:00.000-04:00They look really good! We like soft biscotti in ou...They look really good! We like soft biscotti in our house too. I know it means twice baked but I don't like them hard so we eat them as is after the first baking. So I guess their not really biscotti then, just plain old cookies!?Reenihttp://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-3346707674598916012008-10-14T17:46:00.000-04:002008-10-14T17:46:00.000-04:00I have to start freezing my flour! I got bugs and ...I have to start freezing my flour! I got bugs and I had to throw EVERYTHING out! Now I know how to prevent it!<br><br>But on a more delicious note... your biscotti look amazing!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6407949.post-87185896438924784362008-10-14T15:17:00.000-04:002008-10-14T15:17:00.000-04:00they look great! :) i always freeze almond flour, ...they look great! :) i always freeze almond flour, but i didn't know it was good to freeze wheat flour too. great tips!kimberly salemhttp://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-27589975603702654872008-10-14T14:19:00.000-04:002008-10-14T14:19:00.000-04:00Thanks for the tips on the whole wheat flour, I ju...Thanks for the tips on the whole wheat flour, I just learned about that a little while ago. And good going with the lemon and the almond, I love both those flavors :)Adamhttp://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-73085243460731211782008-10-14T13:58:00.000-04:002008-10-14T13:58:00.000-04:00How cool is it that you had an opportunity to buy ...How cool is it that you had an opportunity to buy freshly made flours?! I wish I could...<br><br>Your biscotti look great. I loved these. They were soooo good.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-33813096979945491462008-10-14T13:50:00.000-04:002008-10-14T13:50:00.000-04:00Awesome looking biscotti! I'll have to try le...Awesome looking biscotti! I'll have to try lemon next time.Alwayzbakinhttp://www.blogger.com/profile/07900979157958246340noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-19182635772246416822008-10-14T11:00:00.000-04:002008-10-14T11:00:00.000-04:00What a great deal on the cornmeal and flour! The ...What a great deal on the cornmeal and flour! The lemon almond version sounds delicious!Christinehttp://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-13595564224152083182008-10-14T10:54:00.000-04:002008-10-14T10:54:00.000-04:00Lucky you to find freshly milled flours! Lemon al...Lucky you to find freshly milled flours! Lemon almond sounds quite tasty.Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-86406928818407658812008-10-14T09:47:00.000-04:002008-10-14T09:47:00.000-04:00hey - i'd be thrilled by fresh flour too! mayb...hey - i'd be thrilled by fresh flour too! maybe you're hanging out with the right people, in this group. :) your biscotti look great!Lorihttp://lusciousfood.comnoreply@blogger.comtag:blogger.com,1999:blog-6407949.post-86988733055609207572008-10-14T09:38:00.000-04:002008-10-14T09:38:00.000-04:00Your biscotti look so golden and perfect! I'd...Your biscotti look so golden and perfect! I'd be thrilled about the grain finds also. I used to freeze my flour, but don't now. It's also a good idea to freeze nuts, because the oils in them go rancid pretty quickly. And some spices like paprika are fairly susceptible to bugs apparently. uggh. Anyway, lovely post!<br>NancyNancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-6407949.post-83440107260408785362008-10-14T09:28:00.000-04:002008-10-14T09:28:00.000-04:00What great grain finds. I love tha mug with your ...What great grain finds. I love tha mug with your pretty biscotti perched atop.Prudyhttp://www.blogger.com/profile/14163107781644008543noreply@blogger.com